After enjoying a few drinks, we decided to grab a bite to eat. We first walked through the buffet, which was serving Italian inspired dishes. The buffet was predictably crowded. Nothing looked overly appealing and after a swing by the dessert selection, we fixed on burgers at Guy’s. This is a burger joint designed and inspired by celebrity chef, Guy Fieri from Diners, Drive Ins and Dives fame. We did not eat at the buffet once this trip, so I can’t offer too many words on that experience.
There was no line at Guy’s and we walked right up to the counter and placed our orders. Within seconds, we had our burgers and fries and headed to the toppings bar. There was a decent selection of toppings available. I chose bacon, sauteed mushrooms and a smidge of ranch dressing while Shani went with more traditional fixings. The mushrooms were an awesome addition! We found a shady spot and enjoyed the meal.
I also over enjoyed the ketchup for my fries, and was wearing some on my shirt before I was done. Scientists should study me, as I seem to have some magnetic tomato sauce properties that have to be useful to some scientific body of research.
The burgers were good. Several steps above McDonald’s or Burger King and maybe just shy of Five Guys quality. It was right up my alley though! We never saw a huge line at Guy’s the whole trip. They do a really good job of moving people through. This would be our only stop as we were off the ship the next two days at lunch time.
After eating, we swung by our cabin in hopes that our luggage had been delivered, so I could change shirts. Our luggage was indeed waiting for us in the hallway, at around 1:30. Priority luggage delivery is another perk of FTTF. We unpacked and I retrieved a fresh shirt. We took a few minutes to unwind and refresh ourselves before heading back out to explore.
We took a quick tour of the promenade deck and checked out Cherry on Top, the ship’s candy store. This was new since our trip in 2013. The selection was limited, given the small size of the shop, but it would surely be a hit with the younger crowd. We would pick up a package of gummy funnels for our daughter before we left the boat.
Cherry on Top
We also checked out the Alchemy Bar, which is a re-themeing of the prior Xanadu Lounge bar, at the end of the promenade deck. It is a classy look, almost out of place on the ship. I would have enjoyed hanging out here one of the evenings, but the place was dead the entire cruise.
We proceeded through the Xanadu Lounge, home to Punchliner’s Comedy Club at night. Out the back is one of two ways to access the Serenity Deck, reserved for guests 21 and older. The loungers have padded cushions and there were two additional hot tubs. When we arrived, there were only two other people out there. We decided to make this our home until it was time for the muster drill. It soon became busier and it was not quite serene by the time we left. Also, there is no bar in the Serenity area and servers were few and far between. Definitely bring a beverage with you.
The Queen Mary from the Serenity Deck
Soon it was time for our muster drill. We were muster station A, which meets in the Dynasty Lounge, the ships main theater. We were thankful that muster was inside, with comfortable seats and did not include marching up to our lifeboat station as it did in 2013. It was relatively painless and we were soon off on our merry way.
After the drill, we headed back to our cabin to freshen up prior to dinner. After refreshing, we headed up to Lido to catch the end of the sail away party, which began at 5:15. This is funny, because we wouldn’t sail away until around 6:30. At 6:00, when we stopped by, the party was apparently over. So, we decided to head off to the dining room!
Upon returning to our room to get ready for dinner, we noticed there were only 2 bath towels in the cabin. Shani uses 2 by herself with each shower, so we would need more each time the cabin was serviced. We had yet to meet our room steward, so I left a nice note asking for additional bath towels, along side a $20 bill. We pre-paid gratuities as well, so I was hoping this would go a long way to ensure a happy cruise.
We left for the Pride Dining Room, the forward dining room used for Your Time Dining, Carnival’s version of unassigned dining room times, as well as the sea day brunch. We tend to dine early at home as well, with a school aged child and early bed times, so our arrival a few minutes past 6 PM worked out well for us. There was a very short line to check in. We quickly gave the hostess our room number and asked to be seated with Camilo. I humorously mentioned the he loves us, hoping to elicit a giggle from the hostess. She just shook her head at me, very clear that she:
1. did not find me funny or;
2. thought I was an idiot.
Shani often responds the same way to my attempts at humor. Anyway, we were seated with Camilo, who enthusiastically greeted us. He had a section of an 8 top, a 4 top and three 2 top tables. He and his team did not seem stretched too thin and were on top of everything service related the entire cruise.
We soon had wine, a large bottle of water, as well as a bottle of Pellegrino. Shani enjoyed the Pellegrino each evening, an unsung perk of having the Cheers package. We were introduced to our Assistant Servers, Margo and Kadek. The whole team was awesome, but Margo immediately connected with us. Along with Camilo, Margo made our dining experience a highlight of the cruise, even when the food itself couldn’t quite shine as bright as the service.
I chose the Navy Bean soup to start while Shani went with the Tomato Soup for our appetizers. Both were pretty good and we both were eager to try the flat iron steaks we ordered. I also ordered the fried shrimp, sans the fried rice the entree came with. Margo was eager to take care of the request and we enjoyed our wine while we waited.
Our entrees arrived timely and we wasted no time digging in. Now, we are not food snobs by any stretch of the imagination. I would choose chicken fried steak just as often as I would order a prime filet. Well, the flat iron steak was a miss. The flavor was decent but the texture of the steak was rubbery. It wasn’t inedible, but we didn’t order it again. The fried shrimp, on the other hand, was good.
Flat Iron Steak with Fried Shrimp
We ordered the Melting Chocolate Cake and the Caramelized Phyllo with Caramel Cream for dessert. Both were pretty good with the Melting Chocolate Cake edging out as the winner. We ordered it for dessert each night, with exception of the last night. All in all, it was pleasant experience. Camilo brought us each a glass of wine prior to heading out for the evening.
We returned to the the cabin briefly, to drop off the water bottle from dinner. It was nice to always have a bottle of water in the cabin. We then set off to see what was happening on board. We walked the promenade to check things out. Eating dinner early, a lot of ship activities hadn’t kicked off yet. The Alchemy Bar was empty, so we settled in at the karaoke bar to check out the talent prior the the piano bar opening at 9:30.
The karaoke started off slow, being dominated by a handful of guests. There were a few talented folks. I believe they may have intimidated a few would be singers to start off. Well, it only took the first karaoke risk taker to get the party started. By 9:15, when we left, the venue was packed and the queue to sing was growing.
We left to check out the piano bar. The premise is for the crowd to sing along with the piano player, to some all time piano bar classics. It was a lot of fun and the glasses of wine kept coming. E, the piano player, would invite those that could handle some solo singing up to the mic to help him out. Soon the crowd, and E, were exerting some peer pressure and we had a few people get up and sing along solo. By the end of the night, even my introverted wife was up there singing along to Brown Eyed Girl and 9 to 5. My wife is never more beautiful than when she is having unmitigated fun. We managed to last until midnight before heading back to the cabin to retire for the night.
Upon returning to the cabin, we were greeted with a turned down room, a towel animal and extra towels. Our steward, Benny, left his card, but we still had not met him. We never would. We turned on our white noise app on my phone, set out the room service door hangar asking for morning coffee and fell asleep.
Our excursion on Catalina Island the next morning wasn’t starting until 11:45, so we requested the coffee between 8:00 and 8:30, allowing us to enjoy our coffee prior to heading to the dining room for a relaxed breakfast.
Next up…Catalina Island!